To get us in the mood for the festive season we have linked up with Fiona Staunton who is a Ballymaloe trained Chef. Fiona shares with us some extremely useful advice for cooking around Christmas in order to maximize enjoyment and lessen stress. Fiona advises us to keep it simple, prepare things in advance, make sure to plan menus and to give yourself plenty of time when cooking large meals. Take a look here at this blog to learn all about her tips and tricks.

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