Cooking session with Fiona

26 Mar, 2020
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Out of ideas on what to cook quickly while you are busy handling both household chores and work? Have a look a the cooking session with Fiona Staunton.

Fiona Staunton is a Ballymaloe trained chef and has a degree in Education from Trinity College Dublin. Having worked as a chef at Ballymaloe House, she started her own successful catering business in Dublin in the late 1990’s. She then moved to Australia for eight years. Now as a mum to two young children, she is passionate about healthy wholefood family cooking and opens her house to cookery demonstrations. She is also a judge for the Irish Quality Food Awards.

Watch the video here

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